A recipe my mother gave me some years ago; very tasty!
Yield:
7-8 servings (for 8-10, add more chicken)Ingredients
6-7 pieces boneless chicken breast
1 16-ounce can cream of mushroom soup
1 16-ounce can cream of chicken soup
1 32-ounce container sour cream
3 tablespoons poppy seeds
4 sleeves Ritz crackers
1/2 cup butter or margarine (1 cup may be used)
Instructions
Boil chicken pieces until cooked; about 15-20 minutes. Cut chicken into bite-sized pieces. Mix both soups, sour cream and chicken in large bowl.
Melt butter and crush crackers (not too fine). Combine poppy seeds, crackers and butter in mixing bowl.
Using a 13″x9″ casserole dish, add thin layer of cracker mix. Next add chicken/soup/sour cream mix. Top it off with rest of cracker mix. Cover and bake at 350 degrees for about 45 minutes to an hour. The last 5 minutes remove cover and allow top to brown.
