Food
POPCORN TREATS
By Yankee Magazine|Dec 29 2006|
Ingredients
1/2 cup chunk peanut butter
1/2 lb. miniature marshmallows
1-6 oz. package butterscotch morsels
6 cups popped corn
Instructions
Melt peanut butter, morsels and marshmallows in
a 3 quart pan (over hot water). When melted, mix and
blend well. Add the 6 cups of popped corn. Press into
a greased pan. Cool and cut into squares.
