Food
Pizza Crust (w/oats)
By Yankee Magazine|Feb 12 2008|
Ingredients
1 cup oatmeat,old fashioned
2 – 3 cups flour
1 pkg or 1 T yeast
1 tea salt
2 T oil
1 cup warm water
garlic powder
onion powder
Instructions
Place the oats in your food processer. Grind into powder. Add the rest of the dry ingredients. Pluse to mix. Add water and oil, pluse until you have a nice dough. You may need to use more water. Pat in pan, bake at 400 for ten minutes. Add sauce and toppings bake another 10 minutes until cheese melts.
For a very flavorful dough, add extra seasoning on top of the dough before adding the sauce.
