Food
Pineapple Salsa Chicken
By Yankee Magazine|Feb 11 2008|
Ingredients
3-6 skinless chicken breasts
1 can tidbit pineapple (drain the juice)
1 can black beans (do not drain)
1 32-ounce jar of mild to medium chunky style salsa
Instructions
Place the thawed chicken breasts in the crockpot and add the rest of the ingredients. Cook on low for 6-8 hours.
Serve with warm tortillas and some rice.
