Food
Pineapple Bread
By Yankee Magazine|Mar 05 2008|
Tastes like pound cake and adds a fancy touch to any meal. The Red Lion Inn, Stockbridge, Massachusetts
Yield
Makes 2 small or 1 large loaf
Ingredients
1/4 pound butter
1 cup sugar
2 eggs
2 cups flour
1 teaspoon baking powder
Pinch salt
1 cup crushed and drained pineapple
1/2 to 3/4 cup chopped nuts
Instructions
Cream butter and sugar. Beat eggs in one at a time. Sift flour, baking powder, and salt. Alternate adding flour mixture and pineapple to egg mixture. Add nuts. Pour into greased and floured pans. Bake at 350 degrees F for 45-60 minutes.
