Food
Pineapple Baked Beans and Beef
By Yankee Magazine|Nov 03 2007|
Ingredients
1 pound ground beef (extra lean)
28-oz can baked beans
8-oz can pineapple tidbits, drained
1 large onion, chopped
1 large green pepper
1/2 cup barbecue sauce
2 Tbs soy sauce
1 garlic clove, minced
1/2 tsp salt
1/4 tsp pepper
Instructions
In skillet, brown beef, drain. Transfer to crock pot. Add
remaining ingredients, and mix well. Cover and cook on
low for 8 hours. Serve in bowls.
