Food
Pinata Dip
By Yankee Magazine|Jan 18 2007|
Guacamole with a twist
Yield
6 servings
Ingredients
5 slices bacon
2 cups sour cream
1 tsp seasoned salt
1 1/2 tsp chili powder
1 medium avocado, chopped
1 medium tomato peeled and chopped
Instructions
In large pan fry bacon medium heat til crisp, 5 to 7 minutes. Drain well on paper towels, then finely chop or crumble.
In medium bowl, combine sour cream, seasoned salt and chili powder. Fold in bacon, avocado and tomato.
