Pico de Gallo

By Yankee Magazine

May 11 2012

Pico de Gallo

Pico de Gallo

Photo Credit : Aimee Seavey

Whether it’s scooped up with crunchy, salty tortilla chips or spooned on top of a juicy burger, Pico de Gallo is the perfect pick.


2 cups (1 lb.) diced fresh plum tomatoes (cored and seeded)
1-1 1/2 cups diced white onion
1-2 minced jalapenos (remove the seeds and ribs inside for less heat)
1/2 cup chopped cilantro (or to taste)
2 Tablespoons fresh lime juice
Sea salt


Toss all ingredients in a large bowl and chill until ready to serve.