Food
Picnic Coleslaw
By Yankee Magazine|Sep 23 2007|
Ingredients
6 c. shredded cabbage
2 c. shredded carrots
8 bacon strips, cooked and crumbled
12 green onions, thinly sliced
1/2 c. vinegar
1/3 c. vegetable oil
1/3 c. sugar
1 tsp. salt
Instructions
Combine cabbage, carrots, bacon, and onion. In a jar mix vinegar,
sugar, salt, and shake well. Just before serving, pour dressing
over cabbage mixture and toss.
