Food
Picasso Pancakes
By Yankee Magazine|Nov 15 2006|
Ingredients
2 eggs
1 cup milk
1 cup flour
2 tbsp melted butter
pinch salt
powdered sugar,
fresh lemon and butter
Instructions
Mix until smooth – heat skillet
pour in 1/4 cup batter – tilt to cover bottom
Turn over when lightly brown
2-3 minutes
Roll up and sprinkle with lemon and sugar
