Food
Pepper Steak Oriental
By Yankee Magazine|Mar 12 2007|
From Fix It and Forget It Cookbook
Ingredients
1 lb round steak, sliced thin
3 Tbsp soy sauce
½ tsp ground ginger
1 garlic clove, minced
1 green bell pepper, thinly sliced
4 oz can mushrooms, drained, or 1 cup fresh mushrooms
1 onion, thinly sliced
½ tsp crushed red pepper
Instructions
Combine all ingredients in slow cooker. Cover. Cook on low 6-8 hours. Serve as steak sandwiches topped with provolone cheese, or over rice. Round steak is easier to slice into thin strips if it is partially frozen when cut.
