Food
Pepper Poppers
By Yankee Magazine|May 28 2008|
This comes from a good friend
Ingredients
1pkg. (8oz.) cream cheese
1cup (4oz.) shredded sharp cheddar cheese
1cup (4oz.) shredded monterey jack cheese
1/4 tsp. chili powder
jalopenos halved lengthwise and seeded(wear plastic gloves)
bread crumbs
Instructions
combine the cheeses and chili powder in a bowl
mix well
spoon mixture into each pepper half
roll peppers into bread crumbs
place on greased baking pan
bake uncovered @300* for
20 mins.—Spicey
30 mins.—Meduim
40 mins.—Mild
