Food
Pennsylvania Dutch Tomatoes
By Yankee Magazine|Jul 25 2007|
Dare to be different — try these sweet and creamy Pennsylvania Dutch Tomatoes for breakfast with crisp bacon.
Yield
Serves 6.
Ingredients
4 tablespoons butter or margarine
6 firm tomatoes, red or green
4 tablespoons flour
1 teaspoon salt
1/8 teaspoon pepper
3 tablespoons brown sugar
1 cup heavy cream
Instructions
Cut the tomatoes into thick slices; dip in flour mixed with salt and pepper. Sprinkle with brown sugar.
Heat the butter or margarine in a large skillet. Add the tomatoes and cook slowly. Turn once and sprinkle again with brown sugar. When the tomatoes are tender, add cream and cook until it bubbles. Arrange the tomatoes on a serving platter and pour the sauce over them.
We grow our own tomatoes, and they were wonderful in this recipe.
I thought PA was a New England State?
Hi there! New England is made up of six states, and Pennsylvania is not one of them. In the northeast corner is Maine. Next to Maine, on its western border, is New Hampshire. On the other side of New Hampshire is Vermont. Beneath New Hampshire and Vermont is Massachusetts, and beneath Massachusetts are little Rhode Island to the southeast and Connecticut to the south!