Food
Pecan Pie
By Yankee Magazine|Nov 08 2007|
A rich, sweet and attractive dessert, appropriate for any occasion. Top with vanilla ice cream . . . heavenly.
Yield
Serves 6-8.
Ingredients
3 eggs
2/3 cup sugar
1/3 teaspoon salt
1/3 cup butter, melted
1 cup dark corn syrup
1 cup pecan halves
9-inch pastry shell, unbaked
Instructions
Beat eggs with rotary beater. Add sugar, salt, butter, corn syrup, and pecan halves. Pour into pastry-lined pan. Bake at 375 degrees F for 20 minutes, then 350 degrees F for 15 to 25 minutes more, until filling is set and pastry is nicely browned.
