Food
Pecan Butter
By Yankee Magazine|Jan 08 2008|
Ingredients
1/4 cup honey
1 cup butter, softened
1/2 cup chopped pecans
Instructions
Slowly beat the honey into the butter or margarine until well blended.
Stir in chopped pecans. Pack in containers and refrigerate. Bring to room temperature before serving on biscuits,rolls, or other bread. Makes approximately 2 cups.
