1/2 cup grated carrot
1/2 cup celery
2 tablespoons onion
2 tablespoons fresh parsley
3 slices whole wheat braed
3/4 teaspoon salt
1/8 teaspoon thyme
1/8 teaspoon basil
1/2 cup tomato juice
1 cup ground pecans
1 egg
1/4 cup whole wheat flour
Make bread into crumbs. Grate carrot. Cut celery and onion
fine. Combine carrot, celery, onion, parsley, bread
crumbs, salt, thyme, basil, juice, pecans, egg and flour.
Mix together well. Form into patties. Brown in a skillet
with a small amount of oil.