Food
Peanut Butter Popcorn
By Yankee Magazine|Sep 06 2006|
local grocer – hy-vee recipe
Ingredients
1 bag (3.5 oz.) microwave popcorn
2 c. mini marshmallows
1/2 c. milk chocolate chips
1/4 c. peanut butter
Instructions
Pop popcorn according to package directions. Remove all un-popped seeds.
Meanwhile, in a large bowl combine marshmallows and chocolate chips. Add hot popped popcorn and gently stir.
Microwave peanut butter for 15 seconds to melt lightly. Drizzle peanut butter over mixture and stir gently. Microwave mixture 15 seconds to lightly melt marshmallows and chocolate. Gently stir.
