Food
PEANUT BUTTER POPCORN BALLS
By Yankee Magazine|Dec 29 2006|
Ingredients
1 cup corn syrup
1/4 teaspoon soda
1/2 cup sugar
3 quarts popped corn
1 teaspoon cream of tartar
1 cup small Spanish peanuts
1/2 cup peanut butter
1 cup coconut
Instructions
Combine corn syrup, sugar and cream of tartar.
Cook until a spoonful dropped in cold water forms a
hard ball. Stir in peanut butter and soda. Mix popcorn,
peanuts and coconut. Pour syrup mixture over
popcorn mixture. Mix well and form into balls.
