Food
Peanut Butter Hummus
By Yankee Magazine|May 08 2003|
Yield
2 cups
Ingredients
1 can (19 ounces) chickpeas, rinsed and drained
1/4 cup water
3 tablespoons peanut butter
3 tablespoons vegetable oil
2 tablespoons fresh lemon juice
1/2 teaspoon salt
1 clove garlic
paprika and chopped parsley, for garnish
Instructions
In a food processor fitted with a steel blade, combine all ingredients except paprika and parsley. Process until smooth and creamy, scraping down the sides of bowl as needed. Spoon into a serving dish. Sprinkle with paprika and parsley. Serve at room temperature.
Very refreshing. Would make again!
Really good. Trying to find good things to get grandkids to dip veggies. This worked. I added lime.