Food
peach praline pancakes
By Yankee Magazine|Feb 19 2007|
Ingredients
Praline Peach Pancakes
Makes: About 12 pancakes
Syrup
1/2 cup maple-flavored syrup
1/4 cup pecan pieces
1 medium peach, peeled, chopped (3/4 cup)
Pancakes
2 cups Bisquick Heart Smart
Instructions
Heat griddle to 375°F or heat skillet over medium heat; grease with
shortening if necessary (or spray with cooking spray before heating).
In large bowl, stir all pancake ingredients until blended. Pour batter by
slightly less than 1/4 cupfuls onto hot griddle. Cook until edges are dry.
Turn; cook other sides until golden brown. Serve with syrup.
In 1-quart saucepan, heat all syrup ingredients over low heat, stirring
occasionally, until hot; keep warm.
