Food
peach cream cake
By Yankee Magazine|Dec 27 2006|
Ingredients
Peach Cream Cake
Makes one 13 x 9 inch cake
1 (10- or 12-ounce) prepared round angel food cake, frozen (for easy
slicing)
1 (14-ounce) can EAGLE BRAND
Instructions
Cut cake into 1/4-inch slices; arrange half the slices
On bottom of 13×9-inch baking dish.
In large bowl, combine EAGLE BRAND
