Food
Peach and Tequila Soup
By Yankee Magazine|Feb 10 2005|
Yield
6 to 10 servings
Ingredients
3 cans peaches
6 ounces Tequila
1 teaspoon yogurt
Instructions
Puree ingredients until smooth. Pour soup in a chilled bowl.
Place yogurt in centre of soup and pull, using a knife or toothpick, to make a star.
