Food
Pasta Fagioli
By Yankee Magazine|Apr 14 2007|
This is one of my favorite soups. It is tasty, quick, and cheap. A slice or two of home baked bread and a crisp salad are perfect companions.
Yield
4
Ingredients
1 pound Mini Penne*
2 cans, 15 ounces each, tomato sauce (Contadina please)**
1 can chicken broth
2 cans cannellini beans
1 ounce extra virgin olive oil
2 cloves garlic, crushed and minced
1/8 teaspoon oregano
1/2 teaspoon salt
1/8 teaspoon black pepper, freshly ground
Parmesan cheese
Instructions
In a small stock pot, over medium heat, saut
