Food
parmesan garlic bread
By Yankee Magazine|Nov 12 2007|
Ingredients
1 loaf french bread cut in half lengthwise spread evenly sprinkle evenly sprinkle evenly bake 350°F (175°C) 20 min.
2 cloves garlic grate or press into pulp microwave (optional) mash
2 Tbs. (30 g) butter
1/4 cup (25 g) grated parmesan cheese
1/2 cup (55 g) grated mozarella cheese
Instructions
cut in half lengthwise spread evenly sprinkle evenly sprinkle evenly bake 350°F (175°C) 20 min.
