Food Pan-Fried Catfish By Yankee Magazine|Feb 21 2008| Ingredients 6 tbsp yellow cornmeal 2 tbsp 1 1/2 tsp Old Bay Instructions Combine cornmeal, flour and Old Bay Yankee Magazine More by Yankee Magazine PRINT Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Login to post a commentLogin You might also like...FoodAny Way You Slice It | Summer Tomato Recipes By Amy Traverso FoodMaine-Inspired Recipes From Aragosta Chef Devin Finigan By Amy Traverso Breakfast & Brunch12 Favorite Brunch Recipes By Cathryn McCann Food10 New England Cookbooks to Read (and Cook From) Now By Amy Traverso Shop the New England Store