Food Pan-Fried Catfish By Yankee Magazine|Feb 21 2008| Ingredients 6 tbsp yellow cornmeal 2 tbsp 1 1/2 tsp Old Bay Instructions Combine cornmeal, flour and Old Bay Yankee Magazine More by Yankee Magazine PRINT Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Login to post a commentLogin Discover More Stories from YankeeFoodThe 2026 Yankee Food Awards: The Tasteful 10 By Amy Traverso Food6 Make-Ahead Holiday Recipes By Amy Traverso FoodUp Close: Bell’s Seasoning By Jenn Johnson Food3 Holiday Cookie Recipes Inspired by Weekends with Yankee By Amy Traverso Shop the New England Store