Food
pan con tomato
By Yankee Magazine|Jan 03 2007|
Ingredients
Pan Con Tomato
From California Sizzles
Easy and Distinctive Recipes for a Vibrant Lifestyle
INGREDIENTS:
1 large loaf of crusty peasant bread
Olive oil
2 very ripe tomatoes
Garlic salt
Instructions
TO PREPARE:
1. Cut thick slices from loaf of bread and toast both
Sides lightly under the broiler.
2. Drizzle 1 side of bread slices generously with olive
Oil.
3. Cut a very ripe tomato in half. Rub it over the
Toasted bread, squeezing gently and leaving juice and
Pulp.
4. Sprinkle generously with garlic salt.
5. Reheat gently under broiler and serve.
NOTE: A traditional Catalan dish for a brunch or an
Outdoor grilled dinner.
