Food
Paddys-Pudding
By Yankee Magazine|Mar 11 2010|
mccormick.com/recipes
Yield
16 1/2 cup servings
Ingredients
3 1/2 cups cold milk
1 teaspoon McCormick
Instructions
1. Pour milk into large bowl. Stir in food color. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes. Gently stir in whipped topping.
2. Layer crushed cookies and pudding mixture in 3-quart bowl, beginning and ending with crushed cookies.
3. Refrigerate 1 hour or until ready to serve. Garnish as desired with shamrock candies.
