Food
Oysters with Mignonette Sauce
By Yankee Magazine|Dec 22 2010|
Ingredients
1 tablespoon finely chopped shallots
1 tablespoon cider vinegar
1 tablespoon rice-wine vinegar
Freshly ground black pepper
2 dozen freshly shucked oysters
Instructions
In a small bowl, combine shallots, vinegars, and pepper. Chill until ready to use. To serve, spoon over shucked oysters.
