Food
oven fried potatoes
By Yankee Magazine|Mar 02 2007|
Ingredients
Oven-Fried Potato Wedges
3 large baking potatoes
1/2 cup mayonnaise
1/2 tsp. Hot sauce
1/4 tsp. Onion salt
1/2 tsp. House Seasoning, recipe follows
1/8 tsp. Black pepper
2 cups cornbread dressing mix
HOUSE SEASONING:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder
Instructions
Heat oven to 375. Wash the potatoes and cut each into 6 thick
Wedges. Mix the mayonnaise with the hot sauce, onion salt, House
Seasoning and pepper. Coat the potato wedges with the mayonnaise
Mixture and roll them in the dressing mix. Place in a greased baking
Dish and bake for 45-50 minutes, or until the potatoes are tender.
Serve with your favorite dip.
