Food
Oven-Fried Potatoes
By Yankee Magazine|Mar 11 2011|
Ingredients
Potatoes
Butter
Salt and Pepper
Instructions
Wash, but do not peel, one potato per person. Slice into 1/4-inch slices and soak in cold water for at least 20 minutes.
Melt 4 Tablespoons of butter on a cookie sheet with sides. Drain potatoes and pat dry. Place potatoes on cookie sheet in a single layer, coating both sides with butter. Salt and pepper to taste.
Place in a 425 degr.oven and bake 20 minutes (or until lightly browned) on each side.
