Oven Fried Fish Fillets

By Yankee Magazine

Jul 24 2007


This recipe for Oven Fried Fish Fillets is an excellent way to prepare fish. It’s better than ordinary frying, and it won’t smell up your kitchen.


Serves 4.


2 pounds firm whitefish fillets, such as cod
1 tablespoon salt
1 cup milk
1 cup crushed cornflakes
1/4 cup butter or margarine, melted
Lemon wedges


Cut the fillets into serving pieces. Add the salt to the milk. Dip the fillets in milk and roll in the cornflake crumbs. Place on a shallow, well-greased baking pan, skin down. Sprinkle each piece with melted butter or margarine.

Bake in a 500 degree oven for 10-12 minutes, or until the fish flakes. Garnish with lemon wedges and serve with tartar sauce.