Food
Oven-fried chicken
By Yankee Magazine|Apr 12 2008|
from mccormick.com
Yield:
5 servings
Ingredients
1/4 cup flour
1 1/2 teaspoons McCormick
Instructions
1. Preheat oven to 425°F. Spray 15x10x1-inch baking pan with no stick cooking spray.
2. Mix flour, Season-All, oregano and pepper in shallow dish. Moisten chicken with milk. Coat evenly with flour mixture. Place chicken in single layer on prepared pan. Drizzle with melted butter.
3. Bake 15 to 20 minutes or until chicken is cooked through.
Test Kitchen Tip: For quicker, more uniform cooking, slice thick chicken breasts in half horizontally or pound chicken breasts thin.
Flavor Variation: Use 1 teaspoon McCormick
