Food
Oriental Ramen Salad
By Yankee Magazine|Jan 05 2007|
Yield
8
Ingredients
2 tbsp butter or margarine
1 pkg (3 oz) dry oriental flavor ramen noodle soup, noodles crumbled and season packet reserved
1/2 cup sliced almonds
2/3 cups (5 fluid oz) carnation evaporated milk
2/3 cup vegetable oil
3 tbsp white vinegar
2 tbsp granulated sugar
2 pkg (10 oz each) romaine radicchio salad greens
4 green onions, sliced
Instructions
Melt butter in skillet. Add the crumbled ramen noodles and nuts; cook and stir constantly, til noodles are golden. Remove from pan and cool.
Place evaporated milk, oil, ramen season packet, vinegar and sugar in blender. Cover and blend til smooth.
Combine salad greens, noodle mix, green onions and dressing in large bowl, toss to coat. Serve immediately.
