Food
Orange Muffins
By Yankee Magazine|Nov 03 2007|
Ingredients
1 orange
1/2 cup orange juice
1 egg
1/4 cup oil
1 1/2 cups self-raising flour
3/4 cup sugar
1 tsp salt
1/2 cup raisins / sultanas (optional)
1/2 cup chopped nuts (optional)
Instructions
Cut orange into 8 pieces. Put cut-up orange (that’s right – the whole orange), orange juice, egg and oil in blender.
Blend until smooth.
Add flour, sugar, baking powder, baking soda and salt. Blend.
Add raisins and/or nuts. Blend just until mixed.
Pour mixture into muffin tins and bake at 190 C (375F) for 15 to 20 min.
tully’s
