Food
Orange Dessert Omelet
By Yankee Magazine|Feb 09 2005|
Yield
Makes 4 servings.
Ingredients
3 large eggs, divided
2 to 3 tablespoons sugar
3 tablespoons frozen orange-juice concentrate
1 tablespoon butter
fresh orange slices, as garnish
Instructions
Beat the yolks with the sugar, then add the orange flavoring. Beat whites separately until stiff. At medium-high heat, melt butter in a nonstick omelet pan or skillet. Gently fold the whites into the yolk mixture, then pour the mixture into the warm pan or skillet. Do not stir as it cooks. After 1 minute, fold omelet and place on a warmed dinner plate. Arrange garnish, and serve.
Delicious. Sometimes I add a little cinnamon to eggs.