Food
Orange Cornbread MiniMuffins
By Yankee Magazine|Nov 27 2007|
Ingredients
1 ¼ cups ap flour
¼ cup cornmeal
1 tsp baking soda
¼ tsp salt
¼ cup brown sugar
1 egg
2 tbsp (used 1 tbsp) oil
½ cup fresh oj
½ cup dried cranberries
Instructions
Preheat oven to 350F. Grease two 12-cup mini muffin tins.
In a large bowl, whisk together flour, cornmeal, baking soda and salt.
In a medium bowl, whisk brown sugar, egg and oil until smooth. Add orange juice. Pour wet ingredients into dry ingredients, along with dried cranberries, and stir until just combined.
Distribute batter evenly among prepared muffin tins.
Bake at 350F for 9 -11 minutes, until a tester comes out clean.
Turn muffins out onto a wire rack to cool.
Makes 2 dozen mini muffins
