Food
Orange-Almond Chicken
By Yankee Magazine|Aug 30 2007|
Yield
Serves 4
Ingredients
1 frying chicken (about 3-1/2 pounds), cut up
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon paprika
1/3 cup butter
1 cup orange juice
2/3 cup slivered almonds, toasted
Instructions
Wash the chicken and pat it dry. Combine salt, pepper, and paprika. Rub into the chicken until thoroughly coated. Melt butter in a large frying pan with a cover. Saut
