Food
onion roast potatoes
By Yankee Magazine|Dec 04 2006|
Ingredients
Onion Roast Potatoes
Ingredients:
1 pkg Lipton Onion Soup Mix
1/3 cup oil
1/4 cup melted margarine
1 tsp basil
1 tsp oregano
1/4 tsp pepper
5-6 med potatoes
Instructions
Instructions:
Peel and wash potatoes. Cut into small pieces. Put in greased 9X11 pan. In
medium bowl mix Lipton onion soup mix and oil and melted butter and basil
oregano and pepper. Pour over potatoes and coat.Bake in 450 oven for 40
minutes. Stir occasionally.
Prep time: 30 minutes
Serves: 6
