Food
Onion Panade
By Yankee Magazine|Aug 19 2006|
Chef Michael Comstedt
Cook Street School of Fine Cooking
Denver, Colorado
Ingredients
5 large onions, sliced
Instructions
Preheat oven to 350 degrees.
In a medium saut
By Yankee Magazine|Aug 19 2006|
Chef Michael Comstedt
Cook Street School of Fine Cooking
Denver, Colorado
5 large onions, sliced
Preheat oven to 350 degrees.
In a medium saut
