Food
onion butter
By Yankee Magazine|Jun 14 2008|
Ingredients
chunks of onions – five pounds worth
scantly cover with water. bring to boil – top with lid and simmer for 24 hours (crockpot is great for this)
Instructions
add a wee bit of water when peeking at – if needed
when concentrated into about 2 1/2 pints of dark brown slightly lumpy “honey” break it up into uniform consistency – salt to taste and simmer uncovered until any excess liquid evaporates.
