Food
olive spread
By Yankee Magazine|Jul 23 2007|
Ingredients
1 cup chopped assorted olives, pitted
2 cloves garlic, chopped
1 teaspoon olive oil
1 quart plain yogurt
1 tablespoon parsley, chopped
1 teaspoon freshly grated lemon zest
1/4 teaspoon salt
1/4 teaspoon pepper
Instructions
In a small saut
