Food
Old Red Inn & Cottages Holiday Haystacks
By Yankee Magazine|Nov 29 2007|
Yield
Makes about 3 dozen
Ingredients
1/4 cup butter, softened
1 cup powdered sugar
1 cup peanut butter
1-3/4 cups rice crispies
1/2 cup maraschino cherries, drained, dried and chopped
1/4 cup semisweet chocolate chips
1/4 cup chopped pecans
1 to 2 cups flaked coconut (for rolling)
Instructions
Beat butter, powdered sugar and peanut butter in large bowl. Stir in cereal, cherries, chocolate chips and pecans. Mix well. Shape teaspoonfuls of dough into 1-inch balls. Roll in coconut. Place on cookie sheets and chill in refrigerator 1 hour. Store in refrigerator.
