Food
Old-Fashioned Potato Soup
By Yankee Magazine|Aug 17 2007|
Yield
Serves 6
Ingredients
4 potatoes
3 cups milk
1 tablespoon chopped onion
2 tablespoons butter
1 tablespoon flour
celery salt
salt
cayenne pepper
Instructions
Boil the potatoes and mash them. Brown the onion in butter, add the flour, then the potatoes, milk and seasonings. Stir and heat until smooth. Serve sprinkled with grated cheese and chopped parsley.
