Food
Old Dutch Cole Slaw
By Yankee Magazine|Oct 16 2007|
This excellent cole slaw may be varied from time to time by the addition of white grapes, slivered almonds, or a pinch of dry mustard.
Yield
Serves 6
Ingredients
1 young cabbage, finely shredded
1 cup heavy cream
1/2 cup sugar
1/2 cup vinegar
1 teaspoon salt
white pepper to taste
Instructions
Beat together the cream, sugar, vinegar, salt, and pepper until of the consistency of thin whipped cream. Mix the sauce with the shredded cabbage just before serving. Garnish with sprigs of watercress.
