Food
OJ Cookies
By Yankee Magazine|Jul 05 2007|
Ingredients
1/3 cup sugar
1
Instructions
Put all ingredients in a mixing bowl and blend until you get the consistency of a heavy syrup. If necessary add more orange juice sparingly. When cookies are done, dip each hot cookie into the icing mixture, which will form a glaze over the cookies. Place on a dish. Sprinkle with candy confetti. Let cool until icing dries…and enjoy!
Makes 24 cookies
