Food
Northeast Kingdom Hearty Chicken Soup or Chowder
By Yankee Magazine|Jan 14 2009|
This is my creation, it’s easy and delicious, by adding just one ingredient you can change it from soup to chowder!
Ingredients
1-1/2 pounds boneless chicken, cubed
2 all-purpose potatoes, peeled and cubed
1 pound carrots, cut into large pieces
1/2 onion, diced
2 cloves garlic, chopped
Adobo dry spice
Oregano
Poultry seasoning
2 cans chicken stock
salt and pepper
Instructions
Add all ingredients to slow cooker. Use dry ingredients in whatever amounts you like season to taste.
To make it thicker for chowder, add a can of low-fat cream of mushroom soup. Cook on low for 6 to 7 hours. Serve with homemade bread or rolls.
It was an absolute SMASH the first time I made it!