Food
Nori Odoi’s Royal Icing
By Yankee Magazine|Oct 16 2009|
Yield
about 2 cups
Ingredients
3-1/4 cups (or more) powdered sugar, sifted
2 large egg whites
1 teaspoon strained fresh lemon juice
Assorted food colorings (optional)
Instructions
Using electric mixer, beat powdered sugar and egg whites until thick and shiny (adding more powdered sugar by tablespoonfuls if mixture is too thin to spread), about 3 minutes. Add lemon juice and mix. Divide icing into portions, if desired, and add a different food coloring to each if you like.
