Food
noodle bake
By Yankee Magazine|Apr 04 2007|
Ingredients
NOODLE BAKE FOR EASTER
4 eggs
1 lb. egg noodles
1 c. milk
1/2 tsp. salt
1/2 c. butter or margarine
Instructions
Cook noodles and put in a 9 x 13 inch cake pan. Add butter. Stir noodles
until all are coated. Beat eggs; add milk and beat again. Add salt. Pour
over noodles and bake until knife comes out clean. Bake at 350 degrees about
45 minutes.
