Food
Nonalcoholic Glogg
By Yankee Magazine|Feb 09 2005|
Yield
Makes 10 to 12 servings.
Ingredients
1 6-ounce can frozen lemonade concentrate, reconstituted
1 6-ounce can frozen raspberry concentrate, reconstituted
4 cinnamon sticks
1/8 teaspoon cloves
4 cardamom pods
1/4 cup raisins (optional)
3 tablespoons sugar
1 orange, sliced
1 lemon, sliced
Instructions
Combine all ingredients except for the fruit slices, and heat to steaming. When ready to serve, float citrus slices on top.
Wonderful for sipping!
Delicious, but improves with low-heat simmering and dry mead!
Just like my Danish mother would make — except without the alcohol. Yummy!