NO RED Pizza
By Yankee Magazine|Nov 12 2007|
Ingredients
1 teaspoon dried oregano
1 unbaked pizza crust
1 tomato, sliced
3 tablespoons minced garlic
2 tablespoons butter, melted
1 bunch fresh spinach, torn
2 tablespoons sun-dried tomato pesto
1 tablespoon grated Parmesan cheese
1 teaspoon dried basil leaves
1 tablespoon olive oil
1 (6 ounce) package feta cheese, crumbled
1 sweet onion, sliced
1 fresh jalapeno pepper, chopped
Instructions
Preheat oven according to pizza crust package directions.
In a small bowl combine butter, olive oil, garlic, pesto, basil, oregano and Parmesan cheese. Spread mixture evenly on pizza crust.
Arrange tomato, spinach, onion and jalapeno on pizza. Top with crumbled feta cheese.
Bake according to pizza crust package directions.
